Carrots Organic – 1/2 LB Bunch

Description

I put a picture of a pan of my roasted root veggies in the gallery underneath the carrots.

I cut up all of my root veggies in similar sizes. It includes turnips, carrots, onions, beets, daikon radishes (purple radish), sprinkle avocado oil, salt, pepper, and granulated garlic and roast them in a 400 degree oven until tender. They are very sweet!