Kohlrabi – Green Organic

Description

Kohlrabi is one of the most versatile vegetables I have ever cooked! I do not peel it; I slice it thin and sauté it in avocado oil with garlic, onions, and sea salt. I also roast it with carrots, onions, radishes, and turnips. I have made coleslaw, I have grated it, added onions, and fried it for hash browns. It is sweet and tender, and it is great raw or dipped into your favorite dressing.