Garlic – Green Organic – 1/4 LB

Description

Green garlic has a milder, fresher, and sweeter taste than regular hardnecked garlic. The whole plant can be eaten, and it has a spicier, more intense bite than scallions, but can be used in much the same way.

Like garlic scapes or scallions, its flavor is delicate enough to work in raw preparations. However, as is true of mature garlic, its flavor mellows significantly when cooked. 

Green garlic is also great in stir-fries or salads, and since it’s here for such a short season, it’s worth seeking out. If you’ve never cooked with it, don’t wait any longer, you must try it. I love it!