Garlic – Green Organic


1/3 Pound Bunch

18 in stock



Green garlic has a milder, fresher, and sweeter taste than regular hardnecked garlic. The whole plant can be eaten, and it has a spicier, more intense bite than scallions, but can be used in much the same way.

Green garlic is also great in stir-fries or salads, and since it’s here for such a short season, it’s worth seeking out. If you’ve never cooked with it, don’t wait any longer, you must try it. I love it!