Okra – Organic


Okra – Organic – Per Pint

79 in stock



Okra – Organic – Per Pint

Garlic Roasted Okra

1 lb. okra
1 tsp. paprika
1 tsp. garlic powder
½ tsp. sea salt
1 ½ tbsp. melted butter

Rinse the okra and dry it with a paper towel. Trim away the stem ends, and then cut it into ½ to ¾-inch pieces. Place the okra into a medium-sized mixing bowl.
1 lb. okra

In a small dish, mix together the paprika, garlic powder, and salt.
1 tsp. paprika,1 tsp. garlic powder,½ tsp. sea salt

Sprinkle the seasoning mix over the okra and add the melted butter. Mix everything well.
1 ½ tbsp. melted butter

Transfer the okra to a large baking sheet and spread them out evenly.

Bake the okra for about 15 minutes at 450°F. Serve.