Carrots Organic – 1/2 LB Bunch

Description

I’ve added a picture of a pan of my roasted root veggies to the gallery, located underneath the carrots.

I cut up all of my root veggies into similar sizes. It includes turnips, carrots, onions, beets, daikon radishes (also known as purple radishes), sprinkle with avocado oil, salt, pepper, add granulated garlic, and roast them in a 400-degree oven until tender. They are very sweet!

NOTE: IF YOUR CARROTS HAVE TOPS ON THEM, REMOVE THE TOPS BEFORE STORING. TOPS WILL CAUSE YOUR CARROTS TO BECOME SOFT.