Muscadines Organic 1 Pint

Description

Muscadines Organic – Per Pint

If you are not from the Deep South, you may be asking, what are muscadines?

You won’t find this fruit far outside the Southern U.S. That’s because this species, which includes a variety of cultivars, including the iconic scuppernong, is only native to the Southeast, where hot temperatures and plentiful rain allow it to grow both in the wild and in cultivated vineyards.

This sets the muscadine apart from other types of grapes, including wine and table grapes. Muscadine is a very different kind of species. Once you’ve bit down on a fresh muscadine, juice and pulp bursting onto your tongue, table grapes will seem flavorless. Muscadines are sweet, but there’s also a pleasant hint of tartness. The skin is much thicker and the seeds much larger, and both are usually discarded after chewing them.

Josh has developed a nice muscadine wine for any of you who are winemakers. I’m sure he would be happy to share his recipe with you!